Yellow Brick Road

YOU WILL NEED

1,5 oz. Ungava gin
1 oz. green tea syrup*
0,5 oz. lime juice
Soda water
Basil
Ice cubes


Combine the gin, syrup and lime juice in a shaker filled with ice cubes.

Shake for a few seconds and strain into an old-fashioned glass filled with ice cubes.

Top up with soda water and garnish with basil.

*For Green Tea Syrup
Infuse 3 green tea bags in 1L of boiling water for 15 min. Remove the tea bags and bring to a boil. Add 1kg of sugar. Remove from heat and stir. Let it cool down before further use.


Adaptation of a recipe by K. Caisse-Roy and M. Beaulieu, LA DISTILLERIE | Photo: Karel Chladek, Invasion Cocktail!

Ungava Beach Mayfair Bramble