Ungava Beach


45 ml (1.5 oz) Ungava gin

60 ml (2 oz) coconut water

45 ml (1.5 oz) soda

15 ml (0.5 oz) simple syrup

1 grapefruit wedge and 1 grapefruit slice

Ice cubes

Squeeze the grapefruit wedge into an old-fashioned glass.

Add ice cubes and then the gin, simple syrup and coconut water.

Finish with the soda and garnish with the grapefruit slice.

Negroni Spritz Summer Sparkle