YOU WILL NEED
1,5 oz. Ungava gin
0,75 oz. beet syrup*
0,75 oz. lime juice
1 egg white
1 teaspoon of walnut oil infused with allspice
3 drops of yellow gentian liqueur (Suze)
Combine the gin, syrup, lime juice and egg white in a shaker with one ice cube.
Shake vigorously to foam the egg white.
Fill with ice cubes and shake vigorously again to cool.
Strain into an old-fashioned glass filled with ice cubes.
Add the oil, gentian liqueur and bitter lime and stir using a mixing spoon.
Garnish with the basil.
*For The Beet Syrup
Boil 1 L of water. Add 1 kg of sugar. Let cool. Peel two beets, boil them 10 min. then dice them. Add them to simple syrup and leave to infuse for 7 days.