Nordic Selva


1,5 oz. Ungava gin
1 oz. maple syrup
0,5 oz. lime juice
1 egg white
Ice cubes

Combine all the ingredients in a shaker with one ice cube.

Shake vigorously to foam the egg white.

Fill with ice cubes and shake vigorously again to cool.

Strain into an old-fashioned glass filled with ice cubes and garnish with a cedar sprig.

Adaptation of a recipe by C. Chevalier, A. Foata, M. Thibodeau, L. Hebert, M-F Halley, LA CHAMPAGNERIE | Photo: Karel Chladek, Invasion Cocktail!

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