Negroni Spritz


30 ml (1 oz) Ungava gin

30 ml (1 oz) Campari

30 ml (1 oz) vermouth, Antica Formula

30 ml (1 oz) soda

1 sprig of fresh rosemary

Ice cubes

Load a Boston shaker with a scoop of ice.

Add alcohol and stir for 15 seconds.

Strain over new ice into a highball glass.

Finish with soda, and garnish with rosemary.

Gibson Ungava Beach