YOU WILL NEED
30 ml (1 oz) Ungava gin
30 ml (1 oz) Campari
30 ml (1 oz) vermouth, Antica Formula
30 ml (1 oz) soda
1 sprig of fresh rosemary
Load a Boston shaker with a scoop of ice.
Add alcohol and stir for 15 seconds.
Strain over new ice into a highball glass.
Finish with soda, and garnish with rosemary.