Mayfair Bramble


1,5 oz. Ungava gin
0,75 oz. lemon juice
0,75 oz. blackcurrant liqueur (crème de cassis)
1 egg white
0,75 oz. simple syrup
1 dash Angostura-type cocktail bitter
Ice cubes

Combine all the ingredients, except for the bitter, in a shaker with one ice cube.

Shake vigorously to foam the egg white.

Fill with ice cubes and shake vigorously again to cool.

Strain into an old-fashioned glass filled with ice cubes.

Add a dash of cocktail bitter.

Adaptation of a recipe by R. Yessenov, J. Solares, P. Gadouas, MAYFAIR | Photo: Karel Chladek, Invasion Cocktail!

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